SAMPLE FESTIVAL STYLE MENUS

Minimum number for street food set up is 50, maximum is 125

THE MONSTER KEBAB and THE LIGHT & CRISPY

​Our signature sticky marinated tofu shredded and grilled with spicy peppers - served up with all the toppings & sauces…. crisp lettuce, tomato & fresh herb salad, shredded red cabbage, red onion pickle, sweet chilli sauce, mint yoghurt, crispy onions, jalapenos & optional hot chilli sauce

Served 2 ways…

The Monster Kebab - on a grilled fluffy naan bread
or
The Light & Crispy - on gluten free crispy corn chips

​THE JK BURGER
A moreish and satisfying hand crafted burger with a Mediterranean vibe. Made with shredded tofu, spinach, courgette & pesto. In a grilled ciabatta bun with green olive tapenade, sundried tomato relish, rocket & cucumber.

Served with a side of creamy pesto potato salad topped with crispy onions.

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CURRY & ALL THE TOPPINGS
For example, our smoky black bean & tomato dahl served with turmeric rice and warm naan bread. Topped with slices of our signature grilled marinated tofu, pickled red onion, tamari seeds, crispy onions, mint yoghurt & sweet chilli sauce.
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DESSERTS

Fresh fruit & marshmallow kebabs with organic chocolate drizzle.

Chocolate & peanut butter brownie.

Strawberries & cream with hazelnut shortbread.

Carrot cake with orange syrup, cinnamon frosting & crushed pistachios.