top of page

SUPPER CLUBS

SUPPER CLUB at GALLERY No 30

Saturday 16th March

 

MENU

 

 

To Start 

Sharing platters:

Local Sourdough and homemade seed crackers - Forest mushroom pate with Balsamic jelly

Slow roasted tomatoes with Labneh - Guacamole with pistachio gremolata

Olives - smoked almonds

 

The Main Event

Charred cabbage with creamy white beans & salsa verde
Aubergine & pepper Caponata 
Garlicky green beans with tomato, olives & pine nuts 
Braised Provencal lentils with roast fennel
Roast sweet potato with avocado, walnuts & tahini


Fresh olive bread

Pomegranate & herb salsa

Kale & macadamia pesto

Cashew parmysan

 

To Pause

Rhubarb granita

 

To Finish

Chocolate orange tart, orange zest ice cream, candied almond,

fresh blood orange and a chocolate & orange liqueur truffle

bottom of page