SUPPER CLUBS

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SUPPER CLUB at GALLERY No 30

Saturday 16th November​

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MENU

Winter Comfort Food

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To Start 

Celeriac, hazelnut & truffle oil soup with crispy polenta tofu,

pesto oil & toasted pine nuts.

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The Main Event

Spinach stuffed Portabello mushrooms with shamembert & caramelised leeks

Potato & parsnip gratin with ciabatta crumb

Roasted cauliflower with fennel & chilli

Winter shredded salad with orange & rosemary

Slow cooked cherry tomatoes

 

Kale crisps

Fresh olive bread

Cashew parmysan

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To Pause

Bloody Mary granita​

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To Finish

Warm ginger & apple cake with butterscotch sauce & stem ginger ice cream.