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SUPPER CLUBS

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SUPPER CLUB at GALLERY No 30

Saturday 21st September​

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MENU

A Taste of Spain

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To Start 

Spinach frittata

White Gazpacho

Sherry doused mushrooms

Charred pepper Crostini

 

The Main Event

Paella stuffed peppers

Patatas Bravas

Tenderstem broccoli with garlic & almond sauce

Roasted onions with white wine, rosemary & thyme

Warm lentil, beetroot & red onion salad

 

Romesco sauce

Smoked almond crumb

 

To Pause

Sangria granita (alcohol free)

To Finish

Basque cheesecake with candied apple & cinnamon salsa, almond meringue,

Turron cream & almond tuille 

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