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SUPPER CLUBS

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SUPPER CLUB at GALLERY No 30

Saturday 26th October​

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A  Little Autumn Caribbean Sunshine

To Start 

Jerk chickpea fritter, maple glazed tofu skewer,

spiced coconut sauce & mango salad.  

The Main Event

Sweet potato & greens curry

Rice & Peas

Callaloo with coconut & crispy onions

Sticky maple glazed aubergine

Cajun spiced rainbow slaw

 

Charred pineapple salsa

Green herb Sambal

Mint & lime yoghurt

To Pause

Sangria granita (alcohol free)

To Finish

Caribbean crumble with toasted coconut & brazil nut crumb,

coconut & lime ice cream and toffee banana.

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