top of page

SUPPER CLUBS

​​​

SUPPER CLUB at GALLERY No 30

Saturday 7th December​

​​​

​​

MENU

A  Festive Celebration​​

​

To Start 

Mushroom & truffle oil tartlet

Crispy artichoke heart

Cream of chestnut soup

​​

The Main Event

Butternut squash & chestnut Wellington with kale pesto

Rosemary roast potatoes

Pan fried brussels sprouts with red onion & chestnuts

Celeriac & parsnip mash with hazelnut sourdough crumb

Peas with cream & spring onion

Spiced red cabbage

​

​

Porcini & red wine gravy

Bread sauce with roasted artichoke

Cranberry & orange sauce

​​

To Pause

Mulled wine granita​

​​

To Finish

Sticky toffee & ginger pudding with Christmas pudding ice cream

and cinnamon & orange sauce

bottom of page