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SUPPER CLUBS
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SUPPER CLUB at GALLERY No 30
Saturday 7th December​
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A Festive Celebration​​
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To Start
Mushroom & truffle oil tartlet
Crispy artichoke heart
Cream of chestnut soup
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The Main Event
Butternut squash & chestnut Wellington with kale pesto
Rosemary roast potatoes
Pan fried brussels sprouts with red onion & chestnuts
Celeriac & parsnip mash with hazelnut sourdough crumb
Peas with cream & spring onion
Spiced red cabbage
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Porcini & red wine gravy
Bread sauce with roasted artichoke
Cranberry & orange sauce
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To Pause
Mulled wine granita​
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To Finish
Sticky toffee & ginger pudding with Christmas pudding ice cream
and cinnamon & orange sauce
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