GET IN TOUCH TO DISCUSS YOUR BESPOKE MENU.
IN THE MEANTIME BROWSE THE SAMPLE MENUS FOR INSPIRATION...

SAMPLE WEDDING MENUS
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CANAPES
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Wild mushroom & truffle croutes with crispy sage & caramelised walnut.
Smoked carrot Lox with cashew cream in a chive & parmysan pastry case.
Spiced Gazpacho shots.
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BUFFET
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Crispy filo parcels with a creamy courgette & spinach filling.
New potato & spinach gratin with a cashew parmysan crust.
Baby vegetables braised in garlic, shallots, white wine & Provence herbs.
Spring greens sauteed with lemon, balsamic & fresh tomato.
Rosemary & olive Focaccia
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DESSERT MINIATURES
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Chocolate orange tart with hazelnut praline
Lemon cheesecake mousse with ginger crumb
Chocolate & gold dipped cherries
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FESTIVAL STYLE
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Creamy new potato salad bowl with pesto, sundried tomato & olives. Topped with grilled marinated tofu slices, cashew parmysan, toasted hazelnuts & crispy onions.
Tikki aloo wraps with pickles, coconut, coriander & mint yoghurt dressing,
shredded salad & sriracha.
Chocolate chilli with gluten free cornbread crumble, mint yoghurt, guacamole, tamari seeds & jalapenos.
Sticky ginger cake with butterscotch sauce.
Chocolate & peanut butter brownie.
Strawberries & coconut cream with hazelnut shortbread.
