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GET IN TOUCH TO DISCUSS YOUR BESPOKE MENU.
IN THE MEANTIME BROWSE THE SAMPLE MENUS FOR INSPIRATION...

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SAMPLE WEDDING MENUS

CANAPES

Tonburi 'caviar' on potato rosti with carrot lox and lemon crème fraiche.

Wild mushroom & truffle croutes with crispy sage & caramelised walnut.

Smoked carrot Lox with cashew cream in a chive & parmysan pastry case.   

Crispy jasmine rice balls with raita & coriander oil.

Spiced Gazpacho shots.

 

BUFFET

Crispy filo parcels with a creamy courgette & spinach filling.

New potato & spinach gratin with a cashew parmysan crust.

Baby vegetables braised in garlic, shallots, white wine & Provence herbs.

Spring greens sauteed with lemon, balsamic & fresh tomato.

Rosemary & olive Focaccia

 

DESSERT MINIATURES

Chocolate orange tart with hazelnut praline & Chantilly cream.

Lemon cheesecake mousse with ginger crumb & fresh raspberries.

Salted caramel cheezecake.

Chocolate & gold dipped cherries.

 

FESTIVAL STYLE

Creamy new potato salad bowl with pesto, sundried tomato & olives. Topped with grilled marinated tofu slices, cashew parmysan, toasted hazelnuts & crispy onions.

 

Tikki aloo wraps with pickles, coconut, coriander & mint yoghurt dressing,

shredded salad & sriracha.

 

Chocolate chilli with gluten free cornbread crumble, mint yoghurt, guacamole, tamari seeds & jalapenos.

 

Fresh fruit & marshmallow kebabs with organic chocolate drizzle.

Chocolate & peanut butter brownie.

Strawberries & cream with hazelnut shortbread.

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