SUPPER CLUBS

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SUPPER CLUB at GALLERY No 30

Saturday 20th January

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MENU

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Welcome

To accompany a welcome drink…

Baby plum tomatoes stuffed with fresh turmeric cream & coriander

Nigella seed straws

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To Start 

Filo samosa with shredded tandoori tofu, peas & spinach

Spiced celeriac puree with coriander oil

Salad of masala potato, black chickpea, mango & coconut with a tamarind dressing

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The Main Event

Cauliflower & tofu korma

Tamarind potato & spinach curry 

Chai spiced dahl with crispy onion

Spiced greens with fresh tomato & toasted almonds

Coconut & lime basmati rice 

 

Chili peanut crumb

Tamari seeds

Mint yoghurt

Red onion pickle

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To Pause

Fresh lime & mint jelly shot

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To Finish

Mango & coconut cheezecake, chai almond milk granita, coconut crisp & fresh mango.

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