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with baked tofu, red cabbage, apple, kale, avocado & blood orange.


Tofu scramble makes the best fried rice!  I often have cooked rice in the fridge and this is one of my favourite quick and easy leftover meals.  It makes a great work day lunch, but can also be poshed up if you're having friends for dinner - win win!

Serve with a sprinkle of Tamari seeds for an extra nutrition boost. 

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