SUPPER CLUBS

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SUPPER CLUB at GALLERY No 30

Saturday 4th May

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A Greek Feast

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To Start 

Humous with confit garlic & pine nuts

Stuffed courgettes with Tzatziki

Cannellini beans with tomato, olives & walnuts

Pitta bread & olives

 

The Main Event

Tofu souvlaki with charred cauliflower, green tahini sauce & garlic yoghurt

Spanakopita rolls

Rice with lemon & herbs

Grilled asparagus with olives & fresh oregano

Greek salad with thyme marinated ‘feta’ & balsamic onions

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Kalamata tapenade

Roasted pepper & walnut sauce

 

To Pause

Cucumber, lemon & mint granita

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To Finish

Baklava with pistachio ice cream, orange caramel sauce & candied walnuts