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COLD BUFFET

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Peanut satay noodles with grilled marinated tofu, peppers, cherry tomatoes, cucumber,

kale sprouts & spiced peanuts

 

Mixed basmati & red rice with grilled miso mushrooms, seared broccoli & caramelised leeks

 

Creamy rainbow slaw with red & white cabbage, carrot, red onion, chili & spiced almonds

 

Fresh mango & apple salad with peppers, spring onion, chili, ginger & lime

 

Chili crackers

 Mango, ginger & chili sauce

Tamari seeds

Spicy peanut crumb

 

Mango, coconut & lime parfait with an almond tuille biscuit

 

 

MIXED BUFFET 

  

Smoky chickpea casserole with olives, sundried tomatoes, grilled peppers,  

cashew Parmysan & mint yoghurt.

 

Red quinoa pilaf with spring greens, roasted broccoli & almonds.

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Summer Salad with cucumber, tomato, avocado, shredded fennel & fresh herbs

in a fig balsamic dressing

 

Gluten free garlic & herb croutes

 Fresh pea, mint & hemp puree

Toasted spiced almonds

 

Rich chocolate & avocado mousse pots with ginger crumb & fresh raspberries