GET IN TOUCH TO DISCUSS YOUR BESPOKE MENU.
IN THE MEANTIME BROWSE THE SAMPLE MENUS FOR INSPIRATION...

SAMPLE RETREAT MENUS
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COLD BUFFET
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Peanut satay noodles with grilled marinated tofu, peppers, cherry tomatoes, cucumber,
kale sprouts & spiced peanuts
Mixed basmati & red rice with grilled miso mushrooms, seared broccoli & caramelised leeks
Creamy rainbow slaw with red & white cabbage, carrot, red onion, chili & spiced almonds
Fresh mango & apple salad with peppers, spring onion, chili, ginger & lime
Chili crackers
Mango, ginger & chili sauce
Tamari seeds
Spicy peanut crumb
Mango, coconut & lime parfait with an almond tuille biscuit
MIXED BUFFET
Smoky chickpea casserole with olives, sundried tomatoes, grilled peppers,
cashew Parmysan & mint yoghurt.
Red quinoa pilaf with spring greens, roasted broccoli & almonds.
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Summer Salad with cucumber, tomato, avocado, shredded fennel & fresh herbs
in a fig balsamic dressing
Gluten free rosemary & thyme corn bread
Fresh baby broad bean, mint & hemp puree
Spiced almonds
Rich chocolate & avocado mousse pots with ginger crumb & fresh raspberries
