GET IN TOUCH TO DISCUSS YOUR BESPOKE MENU.
IN THE MEANTIME BROWSE THE SAMPLE MENUS FOR INSPIRATION...

SAMPLE RETREAT MENUS
COLD BUFFET
Peanut satay noodles with grilled marinated tofu, peppers, cherry tomatoes, cucumber,
kale sprouts & spiced peanuts
Mixed basmati & red rice with grilled miso mushrooms, seared broccoli & caramelised leeks
Creamy rainbow slaw with red & white cabbage, carrot, red onion, chili & spiced almonds
Fresh mango & apple salad with peppers, spring onion, chili, ginger & lime
Chili crackers
Mango, ginger & chili sauce
Tamari seeds
Spicy peanut crumb
Mango, coconut & lime parfait with an almond tuille biscuit
MIXED BUFFET
Smoky chickpea casserole with olives, sundried tomatoes, grilled peppers,
cashew Parmysan & mint yoghurt.
Red quinoa pilaf with spring greens, roasted broccoli & almonds.
Summer Salad with cucumber, tomato, avocado, shredded fennel & fresh herbs
in a fig balsamic dressing
Gluten free garlic & herb croutes
Fresh pea, mint & hemp puree
Toasted spiced almonds
Rich chocolate & avocado mousse pots with ginger crumb & fresh raspberries
