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COLD BUFFET

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Rice noodles with soya glazed broccoli, beansprouts, peppers, cucumber, chilli & peanuts.

Mixed rice with grilled miso mushrooms, spring onion & greens.

Satay marinated tofu wrapped in crispy filo pastry.

Maple glazed aubergine with satay sauce & kimchi.

Fresh mango & apple salad with peppers, spring onion, chilli, ginger & lime.

 

Mango, lime & chili sauce

Tamari seeds

Spicy peanut crumb

Pickled cucumber

 

Mango, coconut & lime parfait with an almond tuille biscuit

 

 

MIXED BUFFET 

  

Smashed pesto chickpeas with avocado & cherry tomatoes.

Baked sweet potatoes with pesto & hazelnut butter.

Mixed grains with roasted aubergine, shredded greens & sesame.

Beetroot, apple, orange, chilli & fresh mint.

Celeriac & apple remoulade with fresh parsley.

 

Tangy walnut & red pepper dip

Flat bread with cashew & roast garlic spread

Tamari seeds

 

Rich chocolate & avocado mousse pots with ginger crumb & fresh raspberries